Sun Valley Kombucha

What is Kombucha?

Kombucha is a fizzy sweet-and-sour drink made with from fermented tea. Many people say it helps relieve or prevent a variety of health problems. Fermented products are good for the microbiome and gut health. Kombucha has been around for nearly 2,000 years. It was first brewed in China and then spread to Japan and Russia. More info http://www.kevinhinkle.com/kombucha.html

Sun Valley Kombucha 

Sun Valley Kombucha is handcrafted with purified water, fair trade and certified organic teas, organic cane sugar and local organic fruit or wild-foraged fruit and berries when available.

Four distinct flavors can be found throughout the year based on seasonality and ingredient availability.

– Huckleberry

– Mango Wild-Sage

– Lemon – Ginger

– Blueberry

All Sun Valley Kombucha brews are vibrantly aromatic with a crisp, dry finish. We have a flavor for everyone to enjoy.

We’re proud to make a beverage that tastes delicious and has numerous health benefits. We draw inspiration from local farmers and Idaho’s Mountains Est landscape. We also enjoy collaborating with other craft brewers, chefs and specialty food producers.

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